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Cooking up chicken thighs? Take this dish to the next level with a scrumptious sauce
Orange juice and zest reduced down to make a sweet-sour-savory pan sauce to coat crispy-skinned chicken thighs.
Orange-Rosemary Chicken Thighs with Brussels Sprouts
Serves 4
8 (5- to 7-ounce) bone-in chicken thighs, trimmed
1 3/4 teaspoons table salt, divided
1 1/4 teaspoons pepper, divided
1 1/2 pounds Brussels sprouts, trimmed and halved...Read more
This is one irresistible vegetarian taco
Meaty roasted mushrooms and creamy cauliflower make an unexpectedly delicious taco filling. Roasting the mushrooms and cauliflower in the oven created flavorful browning and varied textures; adding canned chipotle in adobo for the last few minutes added heat and depth to the vegetables. The microwave made quick work of pickling the red onion for...Read more