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Cooking up chicken thighs? Take this dish to the next level with a scrumptious sauce

Recipes / America's Test Kitchen /

Orange juice and zest reduced down to make a sweet-sour-savory pan sauce to coat crispy-skinned chicken thighs.

Orange-Rosemary Chicken Thighs with Brussels Sprouts

Serves 4

8 (5- to 7-ounce) bone-in chicken thighs, trimmed

1 3/4 teaspoons table salt, divided

1 1/4 teaspoons pepper, divided

1 1/2 pounds Brussels sprouts, trimmed and halved...Read more

This is one irresistible vegetarian taco

Recipes / America's Test Kitchen /

Meaty roasted mushrooms and creamy cauliflower make an unexpectedly delicious taco filling. Roasting the mushrooms and cauliflower in the oven created flavorful browning and varied textures; adding canned chipotle in adobo for the last few minutes added heat and depth to the vegetables. The microwave made quick work of pickling the red onion for...Read more

 

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